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Bottled in Bond Bourbon
The label “Bottled in Bond” denotes American-made alcohol that has been aged and bottled in accordance with a set of regulations mandated by the United States’ Standards for Identification of Distilled Spirits, first laid out in the Bottled-in-Bond Act of 1897. Bottled in bond bourbons must meet certain criteria to be labeled as such. To be labeled as a bottled in bond bourbon, the whiskey must be the product of one distillation season, by one distiller, at one distillery. It must also be aged for a minimum of four years in a bonded warehouse.
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